The Venue Award winning modern Cantonese restaurant Queen Chow located on the busy bustling Enmore road. This eatery serves Hong Kongese street food and yum cha-inspired delicacies in a glamorous old-school imperial dining house. Everything is made in-house and using the best produce by an inspiring well-rounded team of Chefs, that are passionate about learning the intricacies of balance and texture in Cantonese cuisine. The Role We are looking for a driven and competent Demi Chef to join the team on a casual basis. The ideal person will have the following experience: 2 years cooking in high-end restaurants. Experience in Asian kitchens or a passion for Asian cooking ideal. Able to work in a fast-paced team and environment. Calm under pressure with good communication and attention to detail. Experience on wok ideally but not essential. The Reward You will be joining a company that wants you to succeed, we offer: Competitive salary and award rates. Paid parental leave and flexible return to work support for new parents. Amazing discounts at 90 venues. Career and development opportunities through the Merivale Academy. Employee Assistance Program. Employee Referral Program.
